Description
Heidi studied at the University of Guelph and began her career as an in-store dietitian in 2016. She is a foodie at heart with a passion for perusing local farmers markets, growing her vegetable garden, and cooking with her loved ones. Heidi brings this love of food to her career as a dietitian where she offers nutrition education, evidenced-based advice and encouraging support for groups and clients alike. Heidi believes that eating well is not about dieting, cutting out favourite foods, and instead focuses on fostering a healthy relationship with food and body to empower her clients feel their best. Heidi's areas of interest include family nutrition, chronic disease management (heart health, diabetes) and plant-based eating.
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