For the LOVE of FOOD Claimed

For the LOVE of FOOD in Vancouver, British Columbia: Your Path to a Healthier Relationship with Food

At For the LOVE of FOOD, located in Vancouver, British Columbia, we are dedicated to transforming your approach to food through engaging and educational experiences. Our mission is to make healthy eating enjoyable and sustainable, helping you rediscover a positive relationship with food and move away from restrictive diets and food fads.

What We Offer:

• Gut Health Nutrition: Expertise in managing IBS, IBD (Crohn’s and Colitis), diverticular disease, and reflux.
• Food Allergies and Intolerances: Specialized guidance for conditions including FPIES and FPIAP.
• Infant Nutrition: Support for issues like failure to thrive, colic, allergies, reflux, constipation, and introducing solids.
• Pediatric Nutrition: Addressing picky eating, digestive concerns, constipation, and taste/texture challenges.
• Teen Nutrition: Focusing on healthy eating, body image, and food relationships.
• Adult Nutrition: Helping with food relationships and disordered eating.
• Chronic Disease Management: Strategies for managing heart disease, high cholesterol, high blood pressure, fatty liver, and diabetes.
• Meal Planning and Preparation: Practical advice on meal planning and preparation strategies.
• Family Nutrition: Tailored advice for improving family-wide nutrition.
• Sports Nutrition: Optimizing performance through targeted nutrition.

Professional Bio:

Julie Beyer, BA, is the founder and CEO of For the LOVE of FOOD in Vancouver. Julie is a renowned culinary artist and the creative mind behind GLOW Goodies and Chocolate, including the acclaimed GLOWBall Consciousness Truffles, featured on CTV BC News, Peak Radio, and at TED Global’s 30th Anniversary event. Julie’s innovative contributions have earned her a nomination as one of Vancouver’s top business founders for high-quality lifestyle enhancements.

An advocate for conscious business practices, Julie has been featured in the book Small Business Big Change: A Microentrepreneur’s Guide to Social Responsibility. She has spoken on sustainable business practices at the UBC New Economy Summit and the Institute of Holistic Nutrition. Julie also received The First Canadian Barter Exchange’s “Win Big for Your Small Biz” $18,000 in-kind grant.

Julie’s passion for holistic nutrition is reflected in her work as a recipe contributor to the IBS Cookbook for Dummies and her development of green stevia-sweetened smoothies and raw desserts for Sweet Cherubim restaurant. She has presented at various events, including corporate groups, the BC Women’s and Children’s Hospital, Whole Foods, and other notable institutions. Julie is currently completing her diploma in holistic nutrition from the Canadian School of Natural Nutrition and holds a bachelor’s degree in Economics and International Relations from the University of British Columbia.

Discover how we can help you achieve a balanced, healthy relationship with food. Contact us today to learn more about our services and how we can support your journey to wellness.